Sustainably Speaking: Ancient technique could boost food production

Written by: Nicholas Martin (CSP ’13) and Justin Wexler (EP/MAT ’13) Reposted from: The Poughkeepsie Journal An ancient environmental technology is making a comeback. Five centuries ago, Spanish explorer Francisco de Orellana reported vast areas of indigenous settlement and cultivation along the Amazon River. Surprisingly, the incredibly rich and productive … Continue reading Sustainably Speaking: Ancient technique could boost food production